During hunting season Roosters can be booked for parties of 10 or more people. Please email email@example.com to book.
"You have an excellent staff. It seems all they want is what is best for their client and I hunted with three of them. The cook is amazing and every time I seen him he was busy, a one man show."
"I just returned from Pheasant Bonanza and the hunt was incredible from the time I arrived, until I had to leave. I will definitely be back. Thanks, Trent, staff, and crew...."
Benelli Exhibition shooter
I’d wanted to visit Pheasant Bonanza since hunting with one of their dogs at another lodge. I was impressed then, and more so when we made some episodes of Wingshooting USA there recently. The grounds are varied and managed carefully for birds and good dog work. The setting is beautiful, staff accommodating and fun to be with. The dogs,....were stellar!
Roosters is a 1950’s hunting style bar and restaurant for members, guests, and friends of Pheasant Bonanza. Overlooking the rolling hills of our hunting fields, we offer an artisan vintage drink menu as well as the working man’s beer and whiskey.
Our culinary trained chef, Aaron, will prepare specialty items that include a custom smoked pheasant appetizer, slow roasted pork shoulder to grilled bratwurst and homemade macaroni and cheese. Each evening meal offers one of Chef Aaron’s select dinner menus. Groups and private parties can choose from the Chef’s repertoire for a custom meal.
Step up to the bar for a specialty drink, beer or wine. Enjoy the rustic barn wood while you visit with friends or watch your favorite sports team on TV. We want you to sit back, relax and let us to do the work.
Roosters can accommodate around 100 people for parties and rental.
Our goal at Roosters is to offer exceptional food and beverage in a cozy, relaxed setting. We will provide exemplary service to complement the culinary offerings of Chef Aaron. Please jump to the contact page to make your reservation or inquiry.
Chef Aaron, born and raised in Nebraska, started his culinary career cooking in his mother’s Italian restaurant Vito’s in Seattle, then went on to work as a saucier at the Hunt Club in the Sorrento Hotel. He then moved with April to New York and worked first at Lupa, an Iron Chef Mario Batali restaurant in Soho, then at Brooklyn Label, a neighborhood café specializing in comfort food and insanely busy brunches.
“As a bird hunter myself I know what it’s like to hunt all day and come back and want to eat some really good food and relax.” Aaron brings that knowledge to everything he does at Pheasant Bonanza, making every meal a four star experience. Our customers have never been happier.
April Goettle, wife of Chef Aaron Schroder, has a 20 year career as a craft bartender, working for such restaurants as The Breslin in New York City, run by British chef April Bloomfield. She also worked at the craft beer bar Spuyten Duyvil in Brooklyn (a top ten ranked bar by Beer Advocate.) Born and raised in Montana, April is an avid horsewoman and rides with the North Hills Hunt, a traditional foxhunting club located out of Omaha.
Aaron and April bring a combined 40 years experience of service to Roosters at Pheasant Bonanza. Their skills and talent will ensure your time with us will be top rate.