Roosters Hours

Roosters is currently open by reservation only for the 2014-2015 season.  We can accomodate groups of 6 or more and require 48 hours notice.  We are currently not open for public dining. Please email to book a reservation.



Roosters Menu/Blog

Happy Hunters

"You have an excellent staff. It seems all they want is what is best for their client and I hunted with three of them. The cook is amazing and every time I seen him he was busy, a one man show."
"I just returned from Pheasant Bonanza and the hunt was incredible from the time I arrived, until I had to leave. I will definitely be back. Thanks, Trent, staff, and crew...."

Tim Bradley

Benelli Exhibition shooter

I’d wanted to visit Pheasant Bonanza since hunting with one of their dogs at another lodge. I was impressed then, and more so when we made some episodes of Wingshooting USA there recently. The grounds are varied and managed carefully for birds and good dog work. The setting is beautiful, staff accommodating and fun to be with. The dogs,....were stellar!

Scott Linden

Wingshooting USA



Roosters is a 1950’s hunting lodge styled bar and restaurant for members, guests, and friends of Pheasant Bonanza. Overlooking the rolling hills of our hunting fields, we offer a well edited wine list, an artisan vintage drink menu as well as the working man’s beer and whiskey.  

Step up to the bar for a drink or relax on the patios overlooking the Loess Hills. Enjoy the rustic barn wood interior while you visit with friends or watch your favorite sports team on TV. We want you to sit back, relax and let us to do the work.


Roosters can accommodate around 100 people for parties and rental.  Our goal at Roosters is to offer exceptional food and beverage in a comfortable, relaxed setting. We provide exceptional service along with a first class menu and beverage selection. Please jump to the contact page to make your reservation or inquiry.

Chef April Goettle oversees our food and beverage program , and has a 20 + year career history  in the industry, as a chef, craft bartender and manager, working for such restaurants as The Breslin in New York City (run by British chef April Bloomfield,) craft beer bar Spuyten Duyvil in Brooklyn (a top ten ranked bar by Beer Advocate), The Hard Rock Casino in Sioux City, Brooklyn Label, a bustling brunch spot in Brooklyn (giving her a love of breakfast and brunch recipes) and more.  Born and raised in Montana, April is an avid horsewoman and rides with the North Hills Hunt, a traditional foxhunting club located in Omaha.  She maintains several organic gardens on the farm that she and Aaron Schroder, Pheasant Bonanza's dog trainer and guide, own nearby, which allows the restaurant to offer fresh organic produce, greens, herbs, and  apples during the growing season.  With a new lodge to be finished fall 2015, Pheasant Bonanza will be able to offer fresh produce and herbs on site.


Our menu incudes such specialties as Gingerbread Pancakes, Rosemary Sausage Gravy with Biscuits, Rustic Peasant Style Wild Bird Soup, Pheasant Parmesan, as well as house made breads and homestyle dessert favorites like fresh baked apple pie.  Come for the hunting, and come back for the food!